A nostalgic piece of mid-century kitchen history, Cooking with Soup: A Campbell Cookbook was originally published by the Campbell Soup Company in 1964, with this revised edition published in 1969.
Designed for the busy home cook, this classic Campbell’s cookbook features 608 recipes built around condensed soup as a convenient ingredient for everyday meals. Recipes include skillet dishes, casseroles, stews, sauces, gravies, dips, soup accompaniments, and garnishes.
The cookbook has its wonderfully retro bright red illustrated cover and distinctive double-loop wire spiral binding, allowing the pages to lie open while cooking. The interior is filled with recipes, cooking tips, and charming mid-century illustrations that make it just as fun to browse as it is to use.
