A sweet little piece of American baking history! This nostalgic Hershey’s 1934 Cookbook brings together generations of chocolate recipes, wrapped in an adorable illustrated cover featuring two children enjoying a homemade chocolate layer cake.
Originally published by the Hershey Chocolate Company in 1934, this revised and expanded edition brings classic chocolate recipes into the modern kitchen. This particular copy is the thirteenth printing from 1983, making it a wonderful piece of vintage kitchen nostalgia.
Inside are 95 pages filled with chocolate-filled inspiration, including old-fashioned cakes, homemade icings, pies, cookies, candies, desserts, breads, and beverages. You’ll find recipes for everything from Hershey’s Special Cake and Chocolate Brownie Pie to old-fashioned fudge, chocolate cookies, and rich hot cocoa.
The charming spiral-bound hardcover design makes it easy to lay open on the kitchen counter while baking. And that illustrated cover? Cute enough to display on a vintage cookbook stand or tuck into a collected-over-time cottagecore kitchen.
Details
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Publisher: Hershey Chocolate Company / Hershey Foods Corporation
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Original publication: 1934
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Edition: Revised and expanded
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Printing: Thirteenth printing, 1983
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Pages: 95
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Binding: Spiral-bound hardcover
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Recipe categories: Cakes, Icings & Sauces, Pies, Desserts, Breads, Cookies, Candies, and Beverages
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Style: Vintage Americana, retro kitchen, cottagecore
Perfect for the vintage cookbook collector, chocolate lover, or anyone who appreciates the recipes and traditions passed down through generations.
A delightful addition to a vintage kitchen collection and a sweet reminder of the days when homemade chocolate cake was always worth gathering around the table for.
Vintage item with visible age-related wear to the cover. Please review photographs for condition details.
