Originally published in 1950, this cherished cookbook preserves over 1,100 traditional recipes gathered from Mennonite communities across the United States and Canada.
These recipes, rooted in old Dutch, German, Swiss, and Russian kitchens, were lovingly standardized from handwritten folk measurements — a true celebration of home cooking and heritage.
From hearty farmhouse fare to comforting desserts, this book is a timeless glimpse into the culinary traditions that shaped generations.
Perfect for collectors, home cooks, and anyone who loves classic, community-inspired recipes.
A piece of culinary history, ready to be treasured again
Please note: Most items are vintage and sold as is. I do my best to describe and photograph each piece accurately, so please review all photos before purchasing. Unless stated otherwise, items are not new. Many pieces are fragile and require extra packaging, which can affect shipping weight and cost.
