Celebrate the bounty of the seasons with this classic cookbook by Henrietta Green, published by Sedgewood Press in 1992. This green hardcover edition is filled with recipes highlighting dairy, pasture, orchard, and sea products, along with tips on selecting the best ingredients, historical insights, and thoughtfully planned seasonal menus. Beautiful illustrations!
Publication Year: 1992
Dimensions: 9¾” x 10½”
Publisher: Sedgewood Press
Condition: Excellent vintage condition; gently used
Perfect for home cooks, collectors of culinary literature, or anyone inspired by seasonal, ingredient-driven cooking
Please note: Most items are vintage and sold as is. I do my best to describe and photograph each piece accurately, so please review all photos before purchasing. Unless stated otherwise, items are not new. Many pieces are fragile and require extra packaging, which can affect shipping weight and cost.
